Archive for November 2010

Ann Hides Her Bush

November 4, 2010

Ann works in her autumn garden while her husband, Buddy, along with their son, Bud Junior, and his school chum, Mickey, are out in the now empty grain field playing ball games. And that’s how she likes it. She would rather see the men out there playing with their balls than hanging around the house fighting, which are the only two things they seem interested in doing, or watching others do.

Her garden provides her with a unique natural sanctuary. Lined with trees to the north, it’s rimmed all around with selected vines and bushy vegetation. Working alone, she builds a fire, burning dried twigs and branches in a crudely constructed rock pit. In a small kettle of boiling water, she steeps leaves freshly picked from a bush she keeps hidden in a protected area of the garden. She drinks the tea warm, sipping slowly, enjoying its sharp, bitter taste on her lips and tongue, mixing it with saliva before swallowing.

Her consciousness expands to include an immediate perception of eternal time and infinite space. Earth is alive and speaks to her of knowing. The material world transforms through stages into its ethereal essence until she is pure thought in a universal mind of cosmic consciousness.

When the men return hot and sweaty, she has their favorite beverage waiting. It’s a fermented mixture of grains from the field along with herbs and spices from her garden, made with pure water from the flowing well. Buddy’s a big man with a big thirst. Throwing back his head, he empties a large foamy mug with one long, pulsating gulp. The two younger men sip from their foamy mugs and laugh, shaking their head to acknowledge Buddy as the winner in that category of competition, if none other.

Ann drinks with the men before serving dinner but she prefers her beverage made from fermented grapes. On the kitchen table there’s a tossed salad of garden greens topped with an oil, vinegar, and herb dressing. There’s butter and cheese to go with fresh bread still hot from the over. And there’s a thick soup of mixed beans, turnips, onions, and sweet basil.